Dear Guest,
Thank You for your interest in The Brasserie! The following is a brief overview of our banquet procedures. Take a few moments to review your options and find one that best fits your needs.
When we use the term banquet or banquet procedures, this is a term in reference to parties greater than 15 people. In it we ask you to determine a set, limited menu from an extensive list of entree choices. From there, we will go ahead and design a custom menu card using the choices you’ve given us, and when the day of the event arrives each guest can choose from any entrees that we’ve pre-selected. For parties under 20 guest we can offer a selection of four entrees. For parties over 20, it’s best to keep it to three.
Again, a limited menu is in the guest’s best interest. It speeds the order process, reduces errors, expedites table service and allows the host to plan within a budget. A limited menu increases overall satisfaction which in the end, is both of our objectives.
Before the main course you may want to think about the arrival stage of your event. With the inclusive package, non-alcoholic beverages are included at no additional charge but you also may want to include the option of beer, wine and spirits. We have a full bar with plenty of draft and bottled beers, an extensive wine list including champagne and champagne toasts. In the past we’ve had guests offer open bar, limited bar, cash bar or no bar. It’s something that you can tailor to your budget and we can work with you to see what options might be best.
Also to get your event started, we could provide any number of appetizer trays or individual appetizers as your guests are arriving. This could range from vegetable/cheese trays, fruit arrangements or just picking a handful of appetizers to share from our regular menu. The very bottom of this page includes some of our Chef’s past offerings, but if you have some ideas for something not listed, Chef Simo is able to fulfill any special requests.
A room charge is something that we typically overlook for your traditional, sit-down meal. For parties ordering dinner entrees, we allot 2.5 hours for your 3-4 course meal. Some events, such as bridal showers or Christmas parties with gift exchanges, business meetings or “light appetizer” events may exceed this allotted time-frame and may be subject to a room charge. In this instance we will be happy to determine that any additional fees, just let us know your plans!
The price of our inclusive price packages do not include 6% sales tax, alcohol or gratuity (18%). We are unable to accommodate separate checks for food or alcohol for parties over 8. This should be something you arrange ahead of time with your group. We are able to separate a food check from an alcohol check and go as far as “splitting it 4 ways equally” with 4 different credit cards if that helps. Also, to confirm your date, we require a $100 deposit which is applied to your check on the day of the event. In the event of a cancellation, the deposit is refunded when we can find a similar substitute booking for the room. Final menu selections should be determined no later than 2 weeks before your scheduled event. We would ask the exact number of guests in attendance be provided one week prior to the event, and a final guaranteed number is required 48 hours in advance.
[A side note about table linens: Our dining room tables are wood tables sealed with lacquer in golden oak color. If you would like to use table cloths in your event we can make arrangements ahead of time with our linen service to get that accomplished at an additional fee.]
Finally, let’s say you don’t want to do an inclusive menu: Let’s say you just want beverage and entree offered…In that case we can offer the entire dinner menu to you “a la carte”. From our regular dinner menu, you would still choose up to 4 entrees but add whichever soups, appetizers or desserts you like. Again, we will put together a custom menu card with the selections you’ve chosen. In the end, your total bill will be itemized at regular menu prices.
Either way you do it, our goal is to help you plan a successful and tasty event. We want each guest relax and enjoy their time here. Our goal is to make you feel at home. Our years of experience facilitate a smooth-running event, one that creates a lasting, memorable experience.
We hope this has answered most of your questions, but if not, give us a call at the restaurant and we’d be happy to talk things over. Chris, Britney or Jolynn will be here to assist you in your planning process.
Again, thank you for your consideration and we look forward to sharing in your celebration!!!
Sincerely,
The Brasserie
Phone: (717) 299-1694
Below, we list the complete menu of entree choices with pricing inclusive of beverage, rolls & butter and dessert.
(also as seasons change so does our menu, we will update you if a menu item becomes unavailable or sees a pricing change in the long term)
create your inclusive menu. choose any 3 dinners
*All dinners include non-alcoholic beverage, rolls & butter and dessert. Add $3.50/ person for a dinner salad course, with choice of 2 dressings.
Beef Selections
Grilled Steak Oscar; Open-flame grilled steak medallions topped with a petite crab cake and creamy lobster sauce. Sides of mashed potato and vegetable. $31
Jack Daniels Strip Steak w/ Crab Stuffed Shrimp; 12 oz New York Strip, sweet Jack Daniels sauce, mashed potato, vegetable. $37
Grilled Ribeye Steak; 16oz. Ribeye topped with demi glaze sauce, mashed potato, vegetable. $35
Grilled Shoulder Steak (bistro filet) with Red Wine Bordelaise Sauce. Open-flame grilled steak medallions, mashed potato, vegetable. $26
Slow roasted Prime Rib with au Jus, 10/12/16 oz cuts available. $29/$31/$33 *A pre-order guest count is required for this menu option. Call ahead with quantities so we know how much to make.**
Chicken Selections
Grilled Chicken Breast Topped with Petite Crab Cake with roasted tomato slice and melted Provolone. Sides of rice and vegetable. $26
Chicken Marsala with Sautéed Mushrooms and Marsala wine demi glaze sauce. Sides of mashed potato and vegetable. $26
Chicken Cordon Bleu; Stuffed chicken breast with ham and Swiss and topped with Dijon-Alfredo sauce. Sides of mashed potato and vegetable. $29
Chicken Picatta; Lemon, capers, roasted red pepper, wine butter sauce. Sides of rice and vegetable $26
Chicken Parmesan; Served over spaghetti with Parmesan cheese and marinara sauce. $24
Chicken Kabob; Marinated chicken breast skewered with vegetables, served with pita bread, cucumber sauce and a side Greek salad. $24
Seafood Selections
Stuffed Flounder Roulade; Filet of Flounder wrapped around a petite crab cake and topped with creamy lobster sauce. Sides of rice and vegetable. $29
Sundried Tomato Salmon; Salmon filet topped with petite crab cake and sundried tomato pesto. Sides of rice and vegetable. $31
Blue Crab Cakes; Drizzled with creamy Remoulade sauce. Sides of rice and vegetable. Single or Double. $26 /$36
Roasted Atlantic Salmon with Honey-Orange Glaze. Sides of rice and vegetable. $27
Parmesan Crusted Tilapia; Tilapia dgredged in Panko bread crumbs and Parmesan cheese sauce. Broiled to perfection. Sides of rice and vegetable. $24
Shrimp Stir Fry; Jumbo shrimp sauteed with fresh vegetables and flavorful sauce and served over rice. $26 /sub chicken $23 / vegetarian $21
Louisiana Shrimp Platter; Sauteed jumbo shrimp rubbed with cajun seasonings and drizzled with chipotle mayo. Served over rice with a side of vegetable. $26
Pasta Selections
Pasta Rustica; Mild Italian sausage, grilled chicken breast, sautéed mixed peppers, onions, Penne pasta, marinara sauce, Parmesan cheese. $27
Tri Color Cheese Tortellini with Chicken and Creamy Pesto Sauce. $25
Beef Tips Brasserie; Beef tips sautéed with mushrooms and onions in a rich blue cheese demi-glaze stroganoff sauce, tossed with fettuccini. $27
Chicken & Shrimp Alfredo; Served over fettuccini. $27
Beef Lasagna & Salad Combo; Homemade family recipe. Paired with choice of Greek or Caesar salad. $23
5 Cheese Lobster Mac N’ Cheese; Paired with choice of Greek or Caesar salad. $23
Pasta Primavera; Fresh mixed vegetables tossed in red sauce with Penne Pasta. $23
Desserts (choose two)
New York style cheesecake
Triple chocolate cake
Chocolate Peanut Butter Cake
Seasonal Cake/Pie
*Add a cup of soup to this package for $5 more/ person
Tomato Bisque, French Onion, or Soup Du Jour (known 2 days in advance)
(Note: If you think not everyone wants soup we can offer it ala carte at menu price)
Displays:
Domestic Cheese and Grape Arrangement
Red seedless grapes, assorted crackers, honey mustard, swiss, cheddar, goat, smoked gouda & pepper jack cheeses. Small (20-30 people) $95 Large (40-50 people) $175.00
Crudités
Assortment of in-season grilled and fresh vegetables served with homemade gorgonzola dressing/ honey mustard/ ranch. Small (20-30 people) $80 Large (40-50 people) $175.00
Homemade fresh seasoned potato chips- (10-20 people). $25
Hot Crab and Asiago Dip with Olive Oil Toast Points
Small (15-20 people) $75 Large (20-30 people) $160
Anti-Pasto Arrangement
Assortment of olives, marinated grape tomatoes, marinated artichokes, assortment of smoked meats, caper berries and homemade tapenade. Served with assorted mini-rolls. Small (15-20 people) $125 Large (20-40 people) $250