Winter Bistro Menu

This is our all day lunch menu for the dining room, bar or deck. Bon Appetite!

Soups, Salads & Appetizers

  • Artichoke & Spinach Dip
    A creamy blend of artichoke, spinach and cream cheese.

    Served with mini pita rounds.

  • Fried Martini Olives
    Mediterranean olives stuffed with cream cheese and smoked ham with spicy mayo on the side.
  • Chicken or Pulled Pork Quesadilla
    Sauteed peppers, jalapenos, bacon, tomato, onion, cilantro and melted cheddar cheese.
  • Cheese Steak Quesadilla:
    Mushrooms, onion, mozzarella cheese & a side of marinara.
  • Potato Skins
    Loaded with seasoned ground beef, cheddar cheese, and topped with bacon. Sour cream on the side.
  • Brasserie Wings
    Mild, medium, hot, BURNINATOR, bbq, hot honey bbq, garlic parmesan, teriyaki, honey mustard, hot honey mustard. (10)/ $11.00 (5)/ $6.00  bleu cheese & celery $2.00
  • Peel and Eat Shrimp
    Tiger shrimp steamed in Old Bay and Stoudt’s Lager with cocktail sauce.
  • Crispy Calamari
    Deep Fried Calamari, Lime Dressing, Pomme Fritt, and Remoulade Sauce. $10
  • French Bread Tomato Bruschetta
    Homemade olive, tomato and caper tapenade, olive oil, parmesan cheese
  • BBQ Ribs
    Slow roasted ribs with Moonshine Bbq sauce and side of cole slaw.
  • Nachos El Grande
    Seasoned ground beef, melted cheddar & mozzarella, tomato, olives, banana peppers, guacamole, salsa & sour cream. (Sub Grilled chicken same price)
  • Hot Pretzel Sticks
    Parmesan cheese mayo & smoked jalapeno spicy mustard.
  • Mozzarella Sticks
    w/ marinara
  • Philly Cheese Steak Egg Roll
    Deep fried Philly cheese steak egg roll served with marinara sauce.
  • Crab Stuffed Mushrooms
    (4) Jumbo mushrooms stuffed with our jumbo lump crab meat and topped with melted mozzarella.
  • Southwest Chicken Egg Rolls
    Spicy seasoned egg rolls stuffed with black beans, corn, roasted chicken, Monterey Jack cheese and served with a tangy smoked chipolte sauce.
  • Moules a la Grecque
    – Fresh domestic mussels steamed in fennel, caramelized shallots and garlic in saffron tomato white wine broth. Served with a sourdough baguette.
  • Steamed Clams
    Middleneck clams steamed ina white wine garlic butter broth.
  • Cheese Fries Supreme
    Crispy French fries with chopped bacon, scallions, melted cheddar blend & side ranch
  • Baked Tomato Bisque
    Featured in Bon Appetite; Tomatoes, mushrooms, onions, melted provolone. Cup $6.00/ Crock $7.00
  • French Onion
    Cup $5.50/ Crock $6.50
  • Soup Du Jour
    Cup $6.00/ Crock $7.00
  • Pittsburgh Steak Salad
    Mixed lettuce, tomato, beef tips, and melted cheddar cheese fries. Served with choice of ranch or balsamic vinaigrette.
  • Grilled Salmon, Arugula & Pear
    Baby arugula, Atlantic salmon, sweet poached pear and creamy goat cheese. Served with balsamic vinaigrette.
  • Taco Bowl
    Mixed greens, seasoned ground beef, tomato, olives, guacamole, sour cream and house salsa in a flavorful taco shell.
  • Dwight’s Beet Salad
    A Schrute farm recipe! Mixed greens, local beets, goat cheese crumbles, candied walnuts, and honey mustard vinaigrette.
  • Classic Greek Salad
    Locally grown tomatoes, cucumber, mixed pepper, red onion, Kalamata olives, Feta cheese, oregano, sea salt, tossed in our house Greek dressing.

    Add:  Grilled pita $2, Chicken (8 oz.) $6, Steak (8 oz.) $8,  Shrimp (7 pc.) $8, Salmon (6 oz.) $9, Crab Cake $10

  • Chopped Caesar Salad
    Crisp baby romaine tossed in homemade Caesar dressing, shaved imported Riggiano-Parmesiano, topped with French baguette crouton.

    Add:  Grilled pita $2, Chicken (8 oz.) $6, Steak (8 oz.) $8, Shrimp (7 pc.) $8, Salmon (6 oz.) $9, Crab Cake $10

  • Spicy Cashew Chicken Salad
    Cucumber, roasted red pepper, spicy cashews, tangerine, dried cranberry, grilled chicken breast, honey mustard vinaigrette.
  • House Salad
    Mixed greens ,cucumber, carrot & tomato.
  • Apple Walnut Salad
    Mixed greens, citrus-infused apples, homemade candied walnuts, goat cheese crumbles and hot bacon dressing.

Great Sandwiches

  • Chicken Kabob
    Marinated chicken skewered with vegetables, served with pita bread, cucumber sauce and a side Greek salad.
  • Turkey Wrap
    Sliced honey-smoked turkey, iceberg lettuce, tomato, Swiss cheese and ranch dressing in tomato basil tortilla.
  • Crab Melt Combo
    An open-faced crab melt on English Muffin with tomato and Swiss, a small caesar salad and cup of tomato bisque.
  • Cajun-Blackened Tilapia Sandwich
    Served on toasted brioche roll with L-T-O and Sriracha-tartar sauce.
  • Pulled Pork BBQ Sandwich
    Slow-roasted pork shoulder, red onion, smokey BBQ sauce and melted Swiss on a Kaiser roll with coleslaw.
  • Tomato Bisque Meltdown
    Turkey, bacon and melted American cheese on grilled multigrain bread with a touch of savory tomato bisque inside.
  • Crispy Fish Sandwich
    Filet of Pacific Cod topped with Sriracha-tartar sauce, iceberg lettuce and tomato on toasted Kaiser roll.
  • Good Grilled Cheese & Tomato Bisque Soup Combo
    $8 / $12
    Roasted yellow tomato, Manchego cheese (Spain), cheddar, smoked Gouda, grilled multigrain and a cup of soup! $12 *Sandwich only: $8
  • Royal Crab Melt
    Mini crab cakes on open-faced English muffin with grilled tomato & melted Swiss.
  • Baltimore Blue
    Our lump crab cake, mixed greens, tomato, toasted Kaiser roll
  • French Dip
    Prime Rib of beef sliced thin and simmered in au jus. Served on rustic sub roll with melted Meunster cheese with a side of jus.
  • Pressed Cuban Sandwich
    Slow-roasted pork, ham, pepper jack cheese, pickles, mustard and sautéed Vidalia onion with chipotle aioli on grilled ciabatta bread.
  • Buffalo Chicken Wrap
    Chicken tenders, mild sauce, lettuce, tomato, bleu cheese dressing
  • Lamb Gyro
    Traditional gyro meat, tomato wedges, red onion,Tzatziki cucumber yogurt sauce, grilled Pita flat bread, French fries.
  • Grilled Peanut Butter & Banana
    Creamy peanut butter, fresh banana slices and a dab of honey on grilled multigrain toast. Served with a side of fresh apples and candied walnuts.

Burgers and Chicken Sandwiches

  • Chicago Burger
    Bacon, candied onion and Pepperjack cheese topped with a sweet Burgundy mushroom sauce.
  • Eggcellent Burger
    Smoked bacon, fried egg, American cheese, lettuce, tomato, mayo.
  • Cowboy Burger
    Smokey chipolte bbq sauce, cheddar cheese, hickory smoked bacon, onion rings.
  • Blue Cheese Bacon Burger
  • Roethlisburger
    1/2 lb burger with bacon-cheddar cheese fries on top.
  • Brasserie Burger
    8oz fresh ground chuck, grilled Kaiser roll, L-T-O.  Add: cheese $1 or bacon $1.75
  • Mini Cheeseburgers
    Twin 1/4 lb Brasserie Burgers on sesame buns with melted American cheese, L-T-O and French fries
  • Impossible Burger (vegetarian)
    Roasted red peppers, sauteed sweet onions and tomato aioli on toasted brioche bun.
  • Avocado Chicken Sandwich
    Grilled chicken breast topped with avocado, fresh mozzarella and basil pesto on a toasted rustic baguette
  • Crispy Chicken Sandwich
    Whole chicken tenders on herbed Fioccia bread with L-T-O, fire-roasted peppers, chipotle mayo and melted American cheese.

Bistro Entrees

  • Jumbo Lump Crab Cakes w/ FF
    With creamy Remoulade sauce. $26 twin/ $18 single
  • Big Beer Battered Fish Fry w/ FF
    Large, flaky 10 oz. filet of Pacific Haddock
  • Grilled Chicken Breast w/ ff
    (cajun, bbq, teryaki, or plain).
  • Moonshine BBQ Ribs
    Choice of half or full rack of baby back ribs smothered in house recipe Moonshine BBQ sauce. Served with 5 cheese mac n’ cheese and coleslaw.  Half $17/ Full $24
  • New York Strip Steak w/ff
    Hand-carved 12 oz. strip cooked to perfection.
  • Grilled Steak Oscar w/ FF
    Open-flame grilled steak medallions, lump crab meat, creamy lobster sauce.