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Here’s what’s cooking!

Soups, Salads & Appetizers

  • Potato Skins
    Loaded with seasoned ground beef, cheddar cheese, and topped with bacon. Sour cream on the side.
  • Brasserie Wings
    Mild, medium, hot, BURNINATOR, bbq, hot honey bbq, garlic parmesan, teriyaki, honey mustard, hot honey mustard. (10)/ $14.00 (5)/ $7.50  bleu cheese & celery $2.00
  • Boneless chicken wings
    (12) with choice of wing sauce.  *Add: blue cheese & celery $2
  • Crispy Calamari
    Deep Fried Calamari, Lime Dressing, Pomme Fritt, and Remoulade Sauce. $10
  • French Bread Tomato Bruschetta
    Homemade olive, tomato and caper tapenade, olive oil, parmesan cheese
  • Nachos El Grande
    Seasoned ground beef, melted cheddar & mozzarella, tomato, olives, banana peppers, guacamole, salsa & sour cream. (Sub Grilled chicken same price)
  • Hot Pretzel Sticks
    Parmesan cheese mayo & smoked jalapeno spicy mustard.
  • Philly Cheese Steak Egg Roll
    Deep fried Philly cheese steak egg roll served with marinara sauce.
  • Steamed Clams
    Middleneck clams steamed in a white wine garlic butter broth. Add sourdough bread $2.50
  • Cheese Fries Supreme
    Crispy French fries with chopped bacon, scallions, melted cheddar blend & side ranch
  • Baked Tomato Bisque
    Featured in Bon Appetite; Tomatoes, mushrooms, onions, melted provolone. Cup $6.00/ Crock $7.00
  • French Onion
    Cup $5.50/ Crock $6.50
  • Pittsburgh Steak Salad
    Mixed lettuce, tomato, beef tips, and melted cheddar cheese fries. Served with choice of ranch or balsamic vinaigrette.
  • Oven Roasted Salmon, Arugula & Pear Salad
    Baby arugula, Atlantic salmon, sweet poached pear and creamy goat cheese. Served with balsamic vinaigrette.
  • Southwest Chipotle Salad
    Mixed beans, corn, avocado, romaine, tomato, red onion, chipotle mayo and homemade tortilla strips.
  • Dwight’s Beet Salad
    A Schrute farm recipe! Mixed greens, local beets, goat cheese crumbles, candied walnuts, and honey mustard vinaigrette.
  • Classic Greek Salad
    Locally grown tomatoes, cucumber, mixed pepper, red onion, Kalamata olives, Feta cheese, oregano, sea salt, tossed in our house Greek dressing.

    Add:  Grilled pita $2, Chicken (8 oz.) $7, Steak (8 oz.) $9, Shrimp (7 pc.) $9, Salmon (6 oz.) $10

  • Chopped Caesar Salad
    Crisp baby romaine tossed in homemade Caesar dressing, shaved imported Riggiano-Parmesiano, topped with French baguette crouton.

    Add:  Grilled pita $2, Chicken (8 oz.) $7, Steak (8 oz.) $9, Shrimp (7 pc.) $9, Salmon (6 oz.) $10

  • Spicy Cashew Chicken Salad
    Cucumber, roasted red pepper, spicy cashews, tangerine, dried cranberry, grilled chicken breast, honey mustard vinaigrette.
  • House Salad
    Mixed greens ,cucumber, carrot & tomato.
  • Apple Walnut Salad
    Mixed greens, citrus-infused apples, homemade candied walnuts, goat cheese crumbles and hot bacon dressing.
  • Taco Bowl;
    Seasoned gound beef, chopped tomatoes, sliced olives, mixed greens, grated cheddar, sour cream, salsa & guacamole in a flaorful homemade tortilla bowl.

Great Sandwiches

  • Crab Melt Combo
    An open-faced crab melt on English Muffin with tomato and Swiss, a small caesar salad and cup of tomato bisque.
  • Pulled Pork BBQ Sandwich
    Slow-roasted pork shoulder, red onion, smokey BBQ sauce and melted Swiss on a Kaiser roll with coleslaw.
  • Crispy Fish Sandwich
    Filet of Pacific Cod topped with Sriracha-tartar sauce, iceberg lettuce and tomato on toasted Kaiser roll.
  • Chicken Caesar Wrap
    Grilled chicken, chopped romaine and caesar dressing on flour tortilla.
  • Morningstar Black Bean Burger
    Topped with fresh avocado and chipotle mayo.
  • Good Grilled Cheese & Tomato Bisque Soup Combo
    On  grilled multigrain and a cup of soup!
  • Baltimore Blue
    Our lump crab cake, mixed greens, tomato, toasted Kaiser roll
  • Pressed Cuban Sandwich
    Slow-roasted pork, ham, pepper jack cheese, pickles, mustard and sautéed Vidalia onion with chipotle aioli on grilled ciabatta bread.
  • Buffalo Chicken Wrap
    Chicken tenders, mild sauce, lettuce, tomato, bleu cheese dressing
  • Lamb Gyro
    Traditional gyro meat, tomato wedges, red onion,Tzatziki cucumber yogurt sauce, grilled Pita flat bread, French fries.
  • Chicken Gyro
    Grilled chicken breast, chopped tomatoes, onion, parsley and tzatziki on grilled pita with fries

Burgers and Chicken Sandwiches

  • Eggcellent Burger
    Smoked bacon, fried egg, American cheese, lettuce, tomato, mayo.
  • Cowboy Burger
    Smokey chipolte bbq sauce, cheddar cheese, hickory smoked bacon, onion rings.
  • Blue Cheese Bacon Burger
  • Roethlisburger
    1/2 lb burger with bacon-cheddar cheese fries on top.
  • Brasserie Burger
    8oz fresh ground chuck, grilled Kaiser roll, L-T-O.  Add: cheese $1 or bacon $1.75
  • Mini Cheeseburgers
    Twin 1/4 lb Brasserie Burgers on sesame buns with melted American cheese, L-T-O and French fries
  • Avocado Chicken Sandwich
    Grilled chicken breast topped with avocado, fresh mozzarella and basil pesto on a toasted rustic baguette
  • Canada Goose
    Grilled chicken, tomato & melted swiss on Kaiser with side of honey mustard.
  • Southwest Chicken Sandwich
    Grilled chicken, BBQ, bacon and melted cheddar on Kaiser roll.
  • Philly Cheese Steak
    Toasted sub w/fried onions, marinara and wiz sauce.
  • Chicken Cheese Steak
    Toasted sub w/fried onions, marinara and wiz sauce.
  • Cheeseburger Sub
    Toasted sub roll with melted American and L-T-O.


  • Blue Crab Cakes
    S $20/ D $30
    Oven-baked Maryland style jumbo lump crab cakes served with rice pilaf, vegetable du jour and creamy Remoulade sauce. Single $20/ Double $30
  • Pan-seared Salmon with Spinach
    Done Mediterranean style with sun-dried tomato & artichoke.
  • Vegetable Stir Fry
    Tossed with fresh vegetables and Asian stir-fry sauce over rice noodles. $13.50 Add: Tofu $15.50 /chicken $16 / Shrimp $19
  • Louisiana Shrimp Platter
    Sauteed jumbo shrimp rubbed with cajun seasonings and drizzled with chipotle mayo. Served over rice with a side of vegetable.
  • Chicken Kabobs
    Skewered with fresh vegetables and grilled. Pita bread, tzatsiki and a side Greek salad.
  • Mediterranean Shrimp Pasta
    Chopped tomatoes, artichoke, olives, garlic, feta, olive oil and jumbo shrimp over angel hair pasta. $18 Chopped tomatoes, artichoke, olives, garlic, feta, olive oil and jumbo shrimp over angel hair pasta.
  • Pasta Rustica
    Mild Italian sausage, grilled chicken breast, sauteed mixed peppers, onions, herbs tossed with Penne pasta in our homemade marinara sauce topped with Parmesan cheese.
  • Grilled Steak Oscar
    Open-flame grilled steak medallions topped with a petite crab cake and creamy lobster sauce. Served with roasted potatoes and vegetable du jour.
  • Jack Daniel’s Strip
    Cast-iron pan seared 12 oz. New York Strip Steak topped with sweet Jack Daniel’s sauce. Served with with roasted potatoes and vegetable du jour.
  • Beer Battered Fish Fry with Coleslaw & Fries
    Large, flaky 10 oz. filet of Pacific Haddock.
    Sauteed mushrooms & onions $5, Mac’n cheese $6 Mashed potatoes & gravy $5