Dinner Menu

Soups, Salads & Appetizers

  • Artichoke & Spinach Dip
    A creamy blend of artichoke, spinach and cream cheese.

    Served with mini pita rounds.

  • Fried Martini Olives
    Mediterranean olives stuffed with cream cheese and smoked ham with spicy mayo on the side.
  • Chicken or Pulled Pork Quesadilla
    Sauteed peppers, jalapenos, bacon, tomato, onion, cilantro and melted cheddar cheese.
  • Cheese Steak Quesadilla:
    Mushrooms, onion, mozzarella cheese & a side of marinara.
  • Potato Skins
    Loaded with seasoned ground beef, cheddar cheese, and topped with bacon. Sour cream on the side.
  • Peel and Eat Shrimp
    Tiger shrimp steamed in Old Bay and Stoudt’s Lager with cocktail sauce.
  • Crispy Calamari
    Deep Fried Calamari, Lime Dressing, Pomme Fritt, and Remoulade Sauce. $10
  • French Bread Tomato Bruschetta
    Homemade olive, tomato and caper tapenade, olive oil, parmesan cheese
  • BBQ Ribs
    Slow roasted ribs with Moonshine Bbq sauce and side of cole slaw.
  • Nachos El Grande
    Seasoned ground beef, melted cheddar & mozzarella, tomato, olives, banana peppers, guacamole, salsa & sour cream. (Sub Grilled chicken same price)
  • Mozzarella Sticks
    w/ marinara
  • Philly Cheese Steak Egg Roll
    Deep fried Philly cheese steak egg roll served with marinara sauce.
  • Crab Stuffed Mushrooms
    (4) Jumbo mushrooms stuffed with our jumbo lump crab meat and topped with melted mozzarella.
  • Southwest Chicken Egg Rolls
    Spicy seasoned egg rolls stuffed with black beans, corn, roasted chicken, Monterey Jack cheese and served with a tangy smoked chipolte sauce.
  • Moules a la Grecque
    – Fresh domestic mussels steamed in fennel, caramelized shallots and garlic in saffron tomato white wine broth. Served with a sourdough baguette.
  • Steamed Clams
    Middleneck clams steamed ina white wine garlic butter broth.
  • Baked Tomato Bisque
    Featured in Bon Appetite; Tomatoes, mushrooms, onions, melted provolone. Cup $6.00/ Crock $7.00
  • French Onion
    Cup $5.50/ Crock $6.50
  • Soup Du Jour
    Cup $6.00/ Crock $7.00
  • Pittsburgh Steak Salad
    Mixed lettuce, tomato, beef tips, and melted cheddar cheese fries. Served with choice of ranch or balsamic vinaigrette.
  • Grilled Salmon, Arugula & Pear
    Baby arugula, Atlantic salmon, sweet poached pear and creamy goat cheese. Served with balsamic vinaigrette.
  • Taco Bowl
    Mixed greens, seasoned ground beef, tomato, olives, guacamole, sour cream and house salsa in a flavorful taco shell.
  • Dwight’s Beet Salad
    A Schrute farm recipe! Mixed greens, local beets, goat cheese crumbles, candied walnuts, and honey mustard vinaigrette.
  • Classic Greek Salad
    Locally grown tomatoes, cucumber, mixed pepper, red onion, Kalamata olives, Feta cheese, oregano, sea salt, tossed in our house Greek dressing.

    Add:  Grilled pita $2, Chicken (8 oz.) $6, Steak (8 oz.) $8,  Shrimp (7 pc.) $8, Salmon (6 oz.) $9, Crab Cake $10

  • Chopped Caesar Salad
    Crisp baby romaine tossed in homemade Caesar dressing, shaved imported Riggiano-Parmesiano, topped with French baguette crouton.

    Add:  Grilled pita $2, Chicken (8 oz.) $6, Steak (8 oz.) $8, Shrimp (7 pc.) $8, Salmon (6 oz.) $9, Crab Cake $10

  • Spicy Cashew Chicken Salad
    Cucumber, roasted red pepper, spicy cashews, tangerine, dried cranberry, grilled chicken breast, honey mustard vinaigrette.
  • House Salad
    Mixed greens ,cucumber, carrot & tomato.
  • Apple Walnut Salad
    Mixed greens, citrus-infused apples, homemade candied walnuts, goat cheese crumbles and hot bacon dressing.


  • Blue Crab Cakes
    S $18/ D $26
    Oven-baked Maryland style jumbo lump crab cakes served with rice pilaf, vegetable du jour and creamy Remoulade sauce. Single $19/ Double $29
  • Classic Meatloaf
    Our house recipe meatloaf served with mashed potatoes, rich gravy and vegetable du jour. Topped with fried onion rings.
  • Sundried Tomato Salmon
    8 oz. Wild-caught Atlantic salmon topped with petite crab cake and sundried tomato cream sauce. Served with rice pilaf and vegetable du jour. $24  / $20 minus crab cake
  • Seafood Platter
    Filet of salmon, jumbo scallops and crab-stuffed shrimp with rice and vegetable.
  • Shrimp Stir Fry
    Jumbo shrimp sauteed with fresh vegetables and flavorful sauce and served over rice. $19 /sub chicken $16 / vegetarian $14
  • 5 Cheese Lobster Mac N’ Cheese Combo
    Paired with a cup of tomato bisque soup and small salad. $19 (entree alone $14)
  • Louisiana Shrimp Platter
    Sauteed jumbo shrimp rubbed with cajun seasonings and drizzled with chipotle mayo. Served over rice with a side of vegetable.
  • Moonshine BBQ Ribs
    Choice of half or full rack of baby back ribs smothered in house recipe Moonshine BBQ sauce. Served with 5 cheese Mac n Cheese and coleslaw. $17 half / full rack $25
  • Grilled Steak Oscar
    Open-flame grilled steak medallions topped with a petite crab cake and creamy lobster sauce. Served with mashed potatoes and vegetable du jour.
  • Chicken Parmesan
    Crispy chicken breast coated with bread crumbs and topped with fresh mozzarella cheese, Parmesan cheese and house marinara over spaghetti
  • Jack Daniel’s Strip Steak & Shrimp
    12 oz. Black Angus New York Strip basted with house Jack Daniel’s sauce, paired with (2) crab-stuffed jumbo shrimp, mashed potatoes and vegetable du jour. $30 / Steak only $25
  • Brandy Apple Pork Chops
    14 oz. Boneless pork loin pan-seared in a cast iron pan with sliced apple, natural honey and brandy. Served with house mashed potatoes and vegetable.
  • Chicken Noodle Casserole
    A comfort food favorite of egg noodles and chicken breast with peas, carrots and baby corn tossed in a creamy cheese sauce. Served with Paremesan toast points. $17
    Sauteed mushrooms & onions $5, Mac’n cheese $6 Mashed potatoes & gravy $5