Dinner Menu

Soups, Salads & Appetizers

  • Chicken or Pulled Pork Quesadilla
    Sauteed peppers, jalapenos, bacon, tomato, onion, cilantro and melted cheddar cheese.
  • Potato Skins
    Loaded with seasoned ground beef, cheddar cheese, and topped with bacon. Sour cream on the side.
  • Brasserie Wings
    Mild, medium, hot, BURNINATOR, bbq, hot honey bbq, garlic parmesan, teriyaki, honey mustard, hot honey mustard. (10)/ $9.75 (5)/ $5.00 bleu cheese & celery $1.25
  • Warm Lobster Crab Dip
    A creamy blend of Maine lobster, blue crab meat, artichoke and cream cheese.

    Served with mini pita bread.

  • Peel and Eat Shrimp
    Tiger shrimp steamed in Old Bay and Stoudt’s Lager with cocktail sauce.
  • Crispy Calamari
    Deep Fried Calamari, Lime Dressing, Pomme Fritt, and Remoulade Sauce. $10
  • French Bread Tomato Bruschetta
    Homemade olive tapenade, olive oil, parmesan
  • BBQ Ribs
    Slow roasted ribs with Moonshine Bbq sauce and side of cole slaw.
  • Nachos El Grande
    Seasoned ground beef, melted cheddar & mozzarella, tomato, olives, banana peppers, guacamole, salsa & sour cream. (Sub Grilled chicken same price)
  • Hot Pretzel Sticks
    Parmesan cheese mayo & smoked jalapeno spicy mustard.
  • Mozzarella Sticks
    w/ marinara
  • Philly Cheese Steak Egg Roll
    Deep fried Philly cheese steak egg roll served with marinara sauce.
  • Southwest Chicken Egg Rolls
    Spicy seasoned egg rolls stuffed with black beans, corn, roasted chicken, Monterey Jack cheese and served with a tangy smoked chipolte sauce.
  • Moules a la Grecque
    – Fresh domestic mussels steamed in fennel, caramelized shallots and garlic in saffron tomato white wine broth. Served with a sourdough baguette.
  • Steamed Clams
    Middleneck clams in white wine garlic butter.
  • Cheese Fries Supreme
    bacon, scallions, melted cheddar cheese, side ranch.
  • Baked Tomato Bisque
    $4.95/ $5.75
    Featured in Bon Appetite; Tomatoes, mushrooms, onions, melted provolone.
  • French Onion
    $4.50 / 5.25
  • Soup Du Jour
    Market Price
  • Pittsburgh Steak Salad
    Mixed lettuce, tomato, beef tips, and melted cheddar cheese fries. Served with choice of ranch or balsamic vinaigrette.
  • Smoked Salmon, Arugula & Pear
    Baby arugula with salt-cured smoked salmon, sweet poached pear and creamy goat cheese. Served with balsamic vinaigrette.
  • Taco Bowl
    Mixed greens, seasoned ground beef, tomato, olives, guacamole, sour cream and house salsa in a flavorful taco shell.
  • Roasted Beet Salad
    Baby Arugula, Roasted Beets, Chevre Fromage, Candied Walnut, Chopped Basil, and Green Tea Vinaigrette.
  • Classic Greek Salad
    Locally grown tomatoes, cucumber, mixed pepper, red onion, Kalamata olives, Feta cheese, oregano, sea salt, tossed in our house Greek dressing. Add:  :  Chicken (8 oz.) $5.00   Steak (8 oz.) $8.00  Shrimp (7 pc.) $8.00 Salmon (8oz.) $9.00
  • Chopped Caesar Salad
    Crisp baby romaine tossed in homemade Caesar dressing, shaved imported Riggiano-Parmesiano, topped with French baguette crouton. Add:  :  Chicken (8 oz.) $5.00   Steak (8 oz.) $8.00   Shrimp (7 pc.) $8.00   Salmon (8oz.) $9.00
  • Spicy Cashew Chicken Salad
    Cucumber, roasted red pepper, spicy cashews, tangerine, dried cranberry, grilled chicken breast, honey mustard vinaigrette.
  • House Salad
    Mixed greens ,cucumber, carrot & tomato.


  • Classical Boullabaisse
    Assorted shellfish, medallions of local fish simmered in rich seafood broth,infused with saffron and finished with first-pressed extra virgin olive oil. Served with sourdough baguette.
  • Blue Crab Cakes
    S $18/ D $26
    Seared Maryland style Blue Crab Cake with rice pilaf, vegetable du jour and Tamarind Sirasha sauce.
  • Seafood Scampi
    Jumbo tiger shrimp, sea scallops, little neck clams, fresh garlic butter wine sauce, Picoriono cheese over linguini pasta.
  • Classic Meatloaf
    Our house recipe meatloaf served with mashed potatoes, rich gravy and vegetable du jour. Topped with fried onion rings.
  • Bone-In Pork Steak
    Fresh 28 oz. pork steak rubbed with bourbon and brown sugar spices. Topped with sweet apple slices cooked in brandy sauce and served with mashed potatoes and vegetable du jour
  • Sundried Tomato Salmon
    Atlantic salmon topped with lump crab meat and sundried tomato cream sauce. Served with rice pilaf and vegetable du jour.
  • Pan-Seared Barramundi & Shrimp
    Soft,white, flaky Barramundi sauteed with shrimp in a white wine lemon-butter sauce. Served with rice pilaf and vegetable du jour.
  • Pasta Rustica
    Mild Italian sausage, grilled chicken breast, sauteed mixed peppers, onions, herbs tossed with Penne pasta in our homemade marinara sauce topped with Parmesan cheese.
  • Moonshine BBQ Ribs
    Full rack of baby back ribs smothered in house recipe Moonshine BBQ sauce. Served with 5 cheese Mac n Cheese and coleslaw.
  • Grilled Steak Oscar
    Open-flame grilled steak medallions, lump crab meat, creamy lobster sauce, oven roasted new potatoes, summer vegetable.
  • Chicken Parmesan
    Breaded crispy chicken breast topped with marinara and fresh mozzarella, Asiago and Parmesan cheeses. Served with a side of spaghetti marinara
  • Beef Tips Brasserie
    Beef tips sautéed with mushrooms and onions in a rich blue cheese demi-glaze stroangoff sauce, tossed with fettuccini.
  • Twin Filet Tails
    10 oz. Filet Mignon tails tenderized flat then seared to your liking in the cast iron pan with a peppercorn rub. Topped with Burgundy demi-glaze reduction and served with mashed potatoes and vegetable du jour.
  • 14 oz. Center Cut New York Strip
    A Black Angus New York Strip grilled to your liking and finished with herb compound butter. Served with mashed potatoes and vegetable du jour.