Dinner Menu

Soups, Salads & Appetizers

  • Chicken or Pulled Pork Quesadilla
    $9.50
    Sauteed peppers, jalapenos, bacon, tomato, onion, cilantro and melted cheddar cheese.
  • Potato Skins
    $9.00
    Loaded with seasoned ground beef, cheddar cheese, and topped with bacon. Sour cream on the side.
  • Brasserie Wings
    $9.75
    Mild, medium, hot, BURNINATOR, bbq, hot honey bbq, garlic parmesan, teriyaki, honey mustard, hot honey mustard. (10)/ $9.75 (5)/ $5.00 bleu cheese & celery $1.25
  • Warm Lobster Crab Dip
    $9.50
    A creamy blend of Maine lobster, blue crab meat, artichoke and cream cheese.

    Served with mini pita bread.

  • Peel and Eat Shrimp
    $12.50
    Tiger shrimp steamed in Old Bay and Stoudt’s Lager with cocktail sauce.
  • Crispy Calamari
    $10
    Deep Fried Calamari, Lime Dressing, Pomme Fritt, and Remoulade Sauce. $10
  • French Bread Tomato Bruschetta
    $9
    Homemade olive tapenade, olive oil, parmesan
  • BBQ Ribs
    $11
    Slow roasted ribs with Moonshine Bbq sauce and side of cole slaw.
  • Nachos El Grande
    $11.50
    Seasoned ground beef, melted cheddar & mozzarella, tomato, olives, banana peppers, guacamole, salsa & sour cream. (Sub Grilled chicken same price)
  • Hot Pretzel Sticks
    $6.50
    Parmesan cheese mayo & smoked jalapeno spicy mustard.
  • Mozzarella Sticks
    $7
    w/ marinara
  • Philly Cheese Steak Egg Roll
    $9.00
    Deep fried Philly cheese steak egg roll served with marinara sauce.
  • Southwest Chicken Egg Rolls
    $9.00
    Spicy seasoned egg rolls stuffed with black beans, corn, roasted chicken, Monterey Jack cheese and served with a tangy smoked chipolte sauce.
  • Moules a la Grecque
    $12
    – Fresh domestic mussels steamed in fennel, caramelized shallots and garlic in saffron tomato white wine broth. Served with a sourdough baguette.
  • Steamed Clams
    $9.50
    Middleneck clams in white wine garlic butter.
  • Cheese Fries Supreme
    $8.25
    bacon, scallions, melted cheddar cheese, side ranch.
  • Baked Tomato Bisque
    $4.95/ $5.75
    Featured in Bon Appetite; Tomatoes, mushrooms, onions, melted provolone.
  • French Onion
    $4.50 / 5.25
  • Soup Du Jour
    Market Price
  • Pittsburgh Steak Salad
    $13.50
    Mixed lettuce, tomato, beef tips, and melted cheddar cheese fries. Served with choice of ranch or balsamic vinaigrette.
  • Smoked Salmon, Arugula & Pear
    $12.50
    Baby arugula with salt-cured smoked salmon, sweet poached pear and creamy goat cheese. Served with balsamic vinaigrette.
  • Taco Bowl
    $11
    Mixed greens, seasoned ground beef, tomato, olives, guacamole, sour cream and house salsa in a flavorful taco shell.
  • Roasted Beet Salad
    $10.00
    Baby Arugula, Roasted Beets, Chevre Fromage, Candied Walnut, Chopped Basil, and Green Tea Vinaigrette.
  • Classic Greek Salad
    $10
    Locally grown tomatoes, cucumber, mixed pepper, red onion, Kalamata olives, Feta cheese, oregano, sea salt, tossed in our house Greek dressing. Add:  :  Chicken (8 oz.) $5.00   Steak (8 oz.) $8.00  Shrimp (7 pc.) $8.00 Salmon (8oz.) $9.00
  • Chopped Caesar Salad
    $9.00
    Crisp baby romaine tossed in homemade Caesar dressing, shaved imported Riggiano-Parmesiano, topped with French baguette crouton. Add:  :  Chicken (8 oz.) $5.00   Steak (8 oz.) $8.00   Shrimp (7 pc.) $8.00   Salmon (8oz.) $9.00
  • Spicy Cashew Chicken Salad
    $13.50
    Cucumber, roasted red pepper, spicy cashews, tangerine, dried cranberry, grilled chicken breast, honey mustard vinaigrette.
  • House Salad
    $4.00
    Mixed greens ,cucumber, carrot & tomato.

Entrees

  • Classical Boullabaisse
    $27
    Assorted shellfish, medallions of local fish simmered in rich seafood broth,infused with saffron and finished with first-pressed extra virgin olive oil. Served with sourdough baguette.
  • Blue Crab Cakes
    S $18/ D $26
    Seared Maryland style Blue Crab Cake with rice pilaf, vegetable du jour and Tamarind Sirasha sauce.
  • Seafood Scampi
    $26
    Jumbo tiger shrimp, sea scallops, little neck clams, fresh garlic butter wine sauce, Picoriono cheese over linguini pasta.
  • Classic Meatloaf
    $17
    Our house recipe meatloaf served with mashed potatoes, rich gravy and vegetable du jour. Topped with fried onion rings.
  • Bone-In Pork Steak
    $24
    Fresh 28 oz. pork steak rubbed with bourbon and brown sugar spices. Topped with sweet apple slices cooked in brandy sauce and served with mashed potatoes and vegetable du jour
  • Sundried Tomato Salmon
    $24
    Atlantic salmon topped with lump crab meat and sundried tomato cream sauce. Served with rice pilaf and vegetable du jour.
  • Pan-Seared Barramundi & Shrimp
    $24
    Soft,white, flaky Barramundi sauteed with shrimp in a white wine lemon-butter sauce. Served with rice pilaf and vegetable du jour.
  • Pasta Rustica
    $19
    Mild Italian sausage, grilled chicken breast, sauteed mixed peppers, onions, herbs tossed with Penne pasta in our homemade marinara sauce topped with Parmesan cheese.
  • Moonshine BBQ Ribs
    $24
    Full rack of baby back ribs smothered in house recipe Moonshine BBQ sauce. Served with 5 cheese Mac n Cheese and coleslaw.
  • Grilled Steak Oscar
    $23
    Open-flame grilled steak medallions, lump crab meat, creamy lobster sauce, oven roasted new potatoes, summer vegetable.
  • Chicken Parmesan
    $18
    Breaded crispy chicken breast topped with marinara and fresh mozzarella, Asiago and Parmesan cheeses. Served with a side of spaghetti marinara
  • Beef Tips Brasserie
    $22
    Beef tips sautéed with mushrooms and onions in a rich blue cheese demi-glaze stroangoff sauce, tossed with fettuccini.
  • Twin Filet Tails
    $26
    10 oz. Filet Mignon tails tenderized flat then seared to your liking in the cast iron pan with a peppercorn rub. Topped with Burgundy demi-glaze reduction and served with mashed potatoes and vegetable du jour.
  • 14 oz. Center Cut New York Strip
    $28
    A Black Angus New York Strip grilled to your liking and finished with herb compound butter. Served with mashed potatoes and vegetable du jour.