Dinner Menu

Soups, Salads & Appetizers

  • Baked Tomato Bisque
    $4.95/ $5.75
    Featured in Bon Appetite; Tomatoes, mushrooms, onions, melted provolone.
  • French Onion
    $4.50 / 5.25
  • Soup Du Jour
    Market Price
  • Roasted Beet Salad
    Baby Arugula, Roasted Beets, Chevre Fromage, Candied Walnut, Chopped Basil, and Green Tea Vinaigrette.
  • Santa Cruz Salad
    A  summer-marinated mixed 5 bean salad with red onion. mixed pepper, mesuline greens, radish and cilantro topped with tortilla strips and southwest dressing.
  • Fresh Fruit Salad with Grilled Chicken
    Marinated chicken breast, mixed greens, tomato, cucumber, strawberry, blueberry, pineapple & goat cheese tossed with sunflower seeds.Served with blood orange vinaigrette.
  • Classic Greek Salad
    Locally grown tomatoes, cucumber, mixed pepper, red onion, Kalamata olives, Feta cheese, oregano, sea salt, tossed in our house Greek dressing. Add:  Chicken (6 oz.) $5.00   Steak (8 oz.) $8.00    Shrimp (8 oz.)$8.00     Salmon (8oz.)$8.50
  • Chopped Caesar Salad
    Crisp baby romaine tossed in homemade Caesar dressing, shaved imported Riggiano-Parmesiano, topped with French baguette crouton. Add:  Chicken (6 oz.) $5.00   Steak (8 oz.) $8.00    Shrimp (8 oz.)$8.00     Salmon (8oz.)$8.50
  • Spicy Cashew Chicken Salad
    Cucumber, roasted red pepper, spicy cashews, tangerine, dried cranberry, grilled chicken breast, honey mustard vinaigrette.
  • House Salad
    Mixed greens ,cucumber, carrot & tomato.
  • Brasserie Wings
    Mild, medium, hot, BURNINATOR, bbq, hot honey bbq, garlic parmesan, teriyaki, honey mustard, hot honey mustard. (10)/ $9.75 (5)/ $5.00 bleu cheese & celery $1.25
  • Mushrooms Caprese
    Marinated white mushrooms topped with fresh mozzarella cheese, cherry tomato and aged balsamic vinegar reduction.
  • Warm Lobster Crab Dip
    A creamy blend of Maine lobster, blue crab meat, artichoke and cream cheese.

    Served with mini pita bread.

  • Peel and Eat Shrimp
    Tiger shrimp steamed in Old Bay and Stoudt’s Lager with cocktail sauce.
  • Crispy Calamari
    Deep Fried Calamari, Lime Dressing, Pomme Fritt, and Remoulade Sauce. $10
  • French Bread Tomato Bruschetta
    Homemade olive tapenade, olive oil, parmesan
  • Nachos El Grande
    Seasoned ground beef, melted cheddar & mozzarella, tomato, olives, banana peppers, guacamole, salsa & sour cream. (Sub Grilled chicken same price)
  • Hot Pretzel Sticks
    Parmesan cheese mayo & smoked jalapeno spicy mustard.
  • Mozzarella Sticks
    w/ marinara
  • Philly Cheese Steak Egg Roll
    Deep fried Philly cheese steak egg roll served with marinara sauce.
  • Southwest Chicken Egg Rolls
    Spicy seasoned egg rolls stuffed with black beans, corn, roasted chicken, Monterey Jack cheese and served with a tangy smoked chipolte sauce.
  • Moules a la Grecque
    – Fresh domestic mussels steamed in fennel, caramelized shallots and garlic in saffron tomato white wine broth. Served with a sourdough baguette.
  • Steamed Clams
    Middleneck clams in white wine garlic butter.
  • Cheese Fries Supreme
    bacon, scallions, melted cheddar cheese, side ranch.


  • Classical Boullabaisse
    Assorted shellfish, medallions of local fish simmered in rich seafood broth,infused with saffron and finished with first-pressed extra virgin olive oil. Served with sourdough baguette.
  • Blue Crab Cakes
    S $18/ D $26
    Seared Maryland style Blue Crab Cake with rice pilaf, vegetable du jour and Tamarind Sirasha sauce.
  • Yellowfin Tuna
    8 oz. filet done rare or prepared to your liking with Parmesan scallop potatoes, vegetable du jour and soy-honey wasabi sauce.
  • Char-Grilled Salmon
    Marinated 8oz. Atlantic salmon with lemon, capers and dill beurre blanc sauce. Served with rice pilaf and vegetable du jour.
  • Seafood Scampi
    Jumbo tiger shrimp, sea scallops, little neck clams, fresh garlic butter wine sauce, Picoriono cheese over linguini pasta.
  • Linguini Alfredo
    Sautéed organic chicken breast, jumbo sea scallops and mild Italian sausage with baby spinach and broccoli in a creamy Parmesan cheese sauce tossed with linguini pasta.
  • Pasta Rustica
    Mild Italian sausage, grilled chicken breast, sauteed mixed peppers, onions, herbs tossed with Penne pasta in our homemade marinara sauce topped with Parmesan cheese.
  • Beef or Chicken Kabobs
    Chicken $22 Beef $24
    Moroccan spice-marinated kabobs with slow grilled fresh vegetables. Served with rice pilaf, fresh cucumber mint yogurt sauce. Mild spice.
  • Moonshine BBQ Ribs
    Full rack of baby back ribs smothered in house recipe Moonshine BBQ sauce. Served with 5 cheese Mac n Cheese and coleslaw.
  • Grilled Steak Oscar
    Open-flame grilled steak medallions, lump crab meat, creamy lobster sauce, oven roasted new potatoes, summer vegetable.
  • Surf & Turf
    – A center-cut 6oz. Filet Mignon topped with Maine lobster and Hollandaise sauce. Served with Yukon Gold mashed potatoes and vegetable du jour.
  • 14 oz. Center Cut New York Strip
    Cast iron seared New York Strip served with fresh grilled pineapple and peppercorn melange sauce. Served with roasted potatoes and vegetable du jour.