Our Easter Dinner hours on Sunday, April 9th, are 11:30AM – 4PM.
Reservations are recommended, call 717-299-1694 to book a table!
Take-out by pre-order only.
Email [email protected] for takeout inquiries.
Pre-ordering available until April 5th.
Feta, Spiced Yogurt, Roasted Onion/Pineapple, Harissa BBQ
Mango Salsa, Rice Pilaf, Lemon Roasted Asparagus
Spinach, Heirloom Cherry Tomato, Pesto
Yukon Gold Mashed Potatoes, Glazed Carrots, Pineapple/Raisin Glaze
Lemon Roasted Asparagus, Rice Pilaf, Remoulade Sauce
Roasted Potatoes, Ratatouille, Lamb Jus
Yukon Gold Mashed Potatoes, Spring Vegetable Medley
Rice Pilaf, Lemon Roasted Asparagus
Mixed Vegetables, Rice Noodles, Zesty Stir Fry Sauce
we cook to order, so most items can be prepared without gluten. our kitchen is not a gluten free environment
*Consuming raw or under‐cooked meat, fish, shellfish or eggs may increase the risk of foodborne illness
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Monday - Thursday | 4:00 PM - 9:00 PM |
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Friday - Saturday | 11:30 AM - 10:00 PM |
Sunday | 11:30 AM - 9:00 PM |
Patio open if weather is permitting.
Monday - Thursday | 4:00 PM - 9:00 PM |
---|---|
Friday - Saturday | 11:30 AM - 10:00 PM |
Sunday | 11:30 AM - 9:00 PM |
Patio open if weather is permitting.