Don't worry, be hoppy

Easter menu

We're egg-cited
Join us easter sunday

Our Easter Dinner hours on Sunday, April 9th, are 11:30AM – 4PM.

Reservations are recommended, call 717-299-1694 to book a table!

Take-out by pre-order only.
Email [email protected] for takeout inquiries.

Pre-ordering available until April 5th.

STARTERS
Bruschetta
$12
Lamb Flatbread
$14

Feta, Spiced Yogurt, Roasted Onion/Pineapple, Harissa BBQ

Spring Cocktail
$16
Oysters 1/2 Dozen
$MKT
SOUP & SALAD
Tomato Bisque Gratinée
Cup $6.5 Bowl $7.5
French Onion Gratinée
Cup $6.5Bowl $7.5
Lobster Bisque
Cup $7.5Bowl $8.5
Ceasar Salad
$7
House Salad
$7
MAIN COURSE
Roaster Tropical Salmon
$30

Mango Salsa, Rice Pilaf, Lemon Roasted Asparagus

Jumbo Shrimp Risotto
$30

Spinach, Heirloom Cherry Tomato, Pesto

Easter Ham Platter
$25

Yukon Gold Mashed Potatoes, Glazed Carrots, Pineapple/Raisin Glaze

Seared Jumbo Lump Crab Cakes
$35

Lemon Roasted Asparagus, Rice Pilaf, Remoulade Sauce

Roasted Leg of Lamb
$30

Roasted Potatoes, Ratatouille, Lamb Jus

Prime Rib Au Jus
$34

Yukon Gold Mashed Potatoes, Spring Vegetable Medley

Chicken Piccata
$25

Rice Pilaf, Lemon Roasted Asparagus

Vegetable Stir Fry
$20

Mixed Vegetables, Rice Noodles, Zesty Stir Fry Sauce

DESSERTS
Chocolate Mousse Cake
$9
Vanilla Mousse Cake
$9
Carrot Cake
$9
Tiramisu Cup
$9
Crème Brulee
$9

we cook to order, so most items can be prepared without gluten. our kitchen is not a gluten free environment

*Consuming raw or under‐cooked meat, fish, shellfish or eggs may increase the risk of foodborne illness

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