Don't worry, be hoppy

Easter menu

We're egg-cited
Join us easter sunday

Our Easter Dinner hours on Sunday, April 9th, are 11:30AM – 4PM.

Reservations are recommended, call 717-299-1694 to book a table!

Take-out by pre-order only.
Email [email protected] for takeout inquiries.

Pre-ordering available until April 5th.

Lamb Flatbread

Feta, Spiced Yogurt, Roasted Onion/Pineapple, Harissa BBQ

Spring Cocktail
Oysters 1/2 Dozen
Tomato Bisque Gratinée
Cup $6.5 Bowl $7.5
French Onion Gratinée
Cup $6.5Bowl $7.5
Lobster Bisque
Cup $7.5Bowl $8.5
Ceasar Salad
House Salad
Roaster Tropical Salmon

Mango Salsa, Rice Pilaf, Lemon Roasted Asparagus

Jumbo Shrimp Risotto

Spinach, Heirloom Cherry Tomato, Pesto

Easter Ham Platter

Yukon Gold Mashed Potatoes, Glazed Carrots, Pineapple/Raisin Glaze

Seared Jumbo Lump Crab Cakes

Lemon Roasted Asparagus, Rice Pilaf, Remoulade Sauce

Roasted Leg of Lamb

Roasted Potatoes, Ratatouille, Lamb Jus

Prime Rib Au Jus

Yukon Gold Mashed Potatoes, Spring Vegetable Medley

Chicken Piccata

Rice Pilaf, Lemon Roasted Asparagus

Vegetable Stir Fry

Mixed Vegetables, Rice Noodles, Zesty Stir Fry Sauce

Chocolate Mousse Cake
Vanilla Mousse Cake
Carrot Cake
Tiramisu Cup
Crème Brulee

we cook to order, so most items can be prepared without gluten. our kitchen is not a gluten free environment

*Consuming raw or under‐cooked meat, fish, shellfish or eggs may increase the risk of foodborne illness

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