In a relationship with food

Valentine's day menu

It's the 'season' of love
The secret ingredient is love.

Our Valentine’s Day hours are our normal business hours.

Reservations are recommended, call 717-299-1694 to book a table!

Takeout by pre-order only.
Email [email protected] for takeout inquiries.

Oysters 1/2 Dozen
Oysters Dozen
Shrimp Cocktail
Bacon Wrapped Shrimp
Steamed Clams
Lobster Bisque
Cup $7.5Bowl $8.5
Tomato Bisque Gratinée
Cup $6.5Bowl $7.5
French Onion Gratinée
Cup $6Bowl $7
Ceasar Salad
Strawberry Salad
House Salad
Seafood Fettuccini

with Shrimp, Scallops, & Salmon in a Lemon Butter Sauce with Spinach and Sun-Dried Tomato

Seared Atlantic Salmon & Grilled Shrimp

with a Strawberry Glaze, served with Rice Pilaf and Roasted Asparagus

Broiled Jumbo Lump Crab Cakes

served with Rice Pilaf, Roasted Asparagus, and Remoulade Sauce

Louisiana Shrimp Sautee

with Rice Pilaf, Roasted Asparagus, and Chipotle Aioli Drizzle

Seared Scallops

over Parmesan Risotto with Sauteed Spinach

Classic Bouilladaisee

with Mussels, Clams, Shrimp, Scallops, and Salmon in a Red Saffron Broth served with Garlic Bread

Vegetable Stir Fry

Fresh Grilled Vegetables, Zesty Stir Fry Sauce, served over Rice Noodles

Pan Seared Chicken Piccata

Lemon Butter, Caper Sauce, Scalloped Potatoes and Roasted Asparagus

Jack Daniel's Strip with Bacon Wrapped Shrimp

with Yukon Gold Mashed, Roasted Asparagus, and Jack Daniel's Sauce

12oz Roasted Rosemary Prime Rib

with Yukon Gold Mashed, Roasted Asparagus, and Creamy Horseradish Sauce

Triple Chocolate Mousse Cake
Peanut Butter Chocolate Cake
Strawberry Shortcake
Red Velvet Cake
Crème Brulee

our kitchen is not a gluten free environment.

Lunch & Dinner
Full menu
football specials
make it special
book an event
drink menu
Online Reservation

Book A Table

*Powered by OpenTable